C.P. Ingredients can supply a broad and sophisticated range of functional dairy ingredients. Our supply partners give us a unique insight into current trends in the food industry and allow us respond to our customer needs.
Our likeminded partners share the view that quality, innovation and service are essential to any business relationship.
Our core competencies are as follows:
- Food Formulation
- Provision of innovative dairy solutions
- Technical support
Ingredients can be available in Kosher and Halal quality if required.
- ph 4 – 4.4 Intensive sour skimmed milk yogurt powder
- ph 4.5 – 4.8 Medium sour skimmed milk yogurt powder
- ph 5.3 – 5.4 Mild sour skimmed milk yogurt powder
- 26% whole milk yogurt powder
- 42% Cream yogurt powder
Yogurt powders are also available in organic quality.
Whey Permeate Powder
- Spray dried
- Edible grade : Diverse mesh sizes.
Whey Protein Concentrate
- 28%, 35% , 50%, 60%, 70%, 80% UF – protein enriched.
Milk Protein Concentrate
- 40%: 50% : 80% : 85%
- Yogurt powders : full range (see left)
- Cream powders : spray dried
- Skim powder
- Full cream powder
- Lactose edible grade
- Sweet whey powder
- Demineralised whey powder, 40% : 50% : 70% : 90%
- Whey protein concentrate( WPC ) , UF- protein enriched, 28%, 35%, 50%
Milk Minerals – Concentrate
- Spray dried.
- Protein options: 20%, 25% , 30%.
- Skim powder substitute based on all dairy ingredients.
- Many of the formulations are produced to individual customer requirements.
Full Cream Replacer
- 24% dairy fat : 12% protein. Typical milky flavour.
- Extensively used within the chocolate confectionery industry and also as a full cream powder extender/replacer.
- Other ( on request )
- 42% cream powder
- 50% cream powder
- 70% cream powder
- 75% cream powder
- Production from fresh white cheese
Latte milk Powder
- Skim powder substitute with particular application in sweetened condensed milk production.
Demineralised Whey powder
- 50% : 70% : 90%