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Fermented Products

We supply a broad range of fermented dairy products in bulk and retail pack sizes, all of which are made from the finest dairy ingredients. Our cream cheeses have a smooth consistency with clean mild lactic flavour which are ideal for a wide range of sweet and savoury applications. Our speciality cheeses include liquid cheese and cooking cheese which have tailored flavours to meet customer specific applications/requirements.

Our sour cream is a fresh cultured cream with a mild lactic flavour and can be used as the basis for dips, dressings and sauces. Our Crème Fraiche is a richly smooth, lightly sour cultured cream which is ideal for sweet or savoury recipes. Our buttermilk has a clean lactic flavour with rich consistency and is ideal for baking and salad dressings. We supply a wide range of yoghurts from Greek style to pasteurised.

We have also created fermented dips, dressings and toppings with customer- specific flavours for a wide range of applications.

Our team of food scientists can develop new and custom made fermented products to meet your specific texture, flavour and functional requirements.