Bainne Bia Sweet Whey Powder is the liquid remaining after milk has been curdled and strained. Bainne Bia Sweet Whey Powder is the by-product of both cheese and Rennet Casein production and is manufactured by spray drying of pasteurized liquid whey.
Bainne Bia Sweet Whey Powder is free-flowing, fluffy and homogenous powder of white to light cream colour.
Bainne Bia Sweet Whey Powder is an economical source of protein that provides a number of functional benefits in food applications. Bainne Bia Sweet Whey Powder can improve texture, enhance flavour and colour, emulsify and stabilize, improve flow properties, and dispersibility in dry mixes, helps extend shelf-life and exhibit a host of other properties that increase food product quality.
Bainne Bia Sweet Whey Powder has 18 months shelf-life and in available in big bags and 25 kg bags.
FUNCTIONS AND BENEFITS OF BAINNE BIA SWEET WHEY POWDER
- Cost-effective alternative to skimmed milk powder
- Good bulking agent with wide application
- Gives product with reduced hygroscopicity
- Improves flowability and dispersibility
- Enhances Flavour and colour of food
- Helps extending shelf-life
APPLICATIONS
- Bakery – cakes, muffins, cookies, breads
- Confectionery – toffee, fudge, sugar confectionery, chocolates
- Ice cream, cheese and other Dairy preparations
- Sauces and soups
- Meat-based emulsions applications
C.P. Ingredients Ltd